We’re trying to go whole-grain around here. If Dave and I have it our way, little by little these kids are gonna start begging for flax-seed and cracked wheat.
So we thank our lucky stars over and over again for this whole wheat pancake recipe Dave’s sister gave us:
1 c. whole wheat kernels
1 1/2 c. milk
Blend in blender for 4 minutes.
1 tsp. baking powder
2 T. sugar
1 tsp. salt
1/3 c. oil
Blend again. Cook on hot griddle.
There you go. Enjoy, because man oh man these are tasty suckers!
p.s. We’d love to try out any tried and true whole-grain recipes people have out there…send them our way if you have any good ones.