Yep, just straight on the grill.
They are like candy, I tell you.
Enjoy.
Yep, just straight on the grill.
They are like candy, I tell you.
Enjoy.
Easy Chicken Tacos (…and actually, tostadas too, because you can do either one). I don’t do macros any more, but I am still always on the lookout for things that…
When we lived in China, there was this family, the Nichols, who invited us over to dinner after church one Sunday. For us, invitations to Sunday dinner were pretty fantastic,…
When the school year started I got serious about cooking. And even more serious when I created my new “pride and joy” (back here). I started taking pictures of all…
My cousin Kara made this soup for us at book club a couple months ago and I’ve been craving it ever since. So I made it for Halloween night instead…
We’re trying to go whole-grain around here. If Dave and I have it our way, little by little these kids are gonna start begging for flax-seed and cracked wheat. So…
We are trying to bump up our healthy eating around here. Wait, do I sound like a broken record on that or what? It is always a work in…
I wholeheartedly agree!
No way! I made this for dinner. You are right, so yummy
I have made a goal to try 5 new vegetables this year, and asparagus is one I plan to try. Thanks for the tip on how to cook!
You are so right! One of our very favorites and so easy!!
Let's do this this summer! Think we can find asparagus in Montpelier? Let's try!
My mom always makes these with sweet chili thai sauce! They are genius! You should try it 🙂
Yumm! Wish we had some!
We do the same thing, except when I go to take them off the grill I add just little of fresh parmesan cheese! Mouth is watering as I write;-)
One of our favorites and can be sprinkled with a little parmasan =even better.
Shawni, bbqing on sunday for my husband's birthday and father's day. Is that just salt and olive oil you are adding? X
YUM! I usually do this in the oven, but the BBQ option requires no cookie sheet to wash! Brilliant.
I make this recipe in the oven I bake them at 400 for 8 minutes. When I pull them out I sprinkle with fresh grated parmesan cheese and a tiny bit of lemon juice. Asparagus couldn't get any better!