And even more serious when I created my new “pride and joy” (back here).
I started taking pictures of all the food I make, our tried and true recipes, so I could put them on this blog and have them at my fingertips whenever I need them and don’t have my recipe book close-by.
So my plan is to share one new recipe each Thursday.
The first recipe I want to share is fish tacos…as in the incredibly delicious ones my sister-in-law Kristi made at our reunion this summer.
Notes: 1) the “pieces of fish” she uses are Tilapia, but I think you could marinate halibut or sea bass as well, and 2) the “red wine” is actually “red wine vinegar.”
Serve with lime wedges and avocado…
…and this salsa (also from Kristi and SO good and also easy, which makes me whip it out more often):
(I use Lawry’s seasoning salt.)
My kids think this is liquid candy:
The second time we made fish tacos we made them with this little shortcut I found at Costco instead of fussing with the marinade: