This recipe is from the same “Wendy” who gave me our favorite roll recipe. That one is here. Yeah, she’s pretty good in the kitchen…and at a lot of other things too come to think of it. Here’s how to make our favorite pumpkin muffins: 2 c. butter (I use 1 1/2 c. of butter and 1/2 c. applesauce…totally works and makes me feel more healthy) 3 c. sugar Mix, then add: 6 eggs Mix, then add: 1 Tbs. cinnamon 1 tsp. cloves 1/4 tsp. ginger 1 tsp. allspice 1 tsp. nutmeg 1TB vanilla 1 tsp. salt 1 Tbs. baking soda 1 Tbs. baking powder Mix, then add: 4 1/2 c. flour 1 large can pumpkin 3 c. chocolate chips Bake at 350 for 15-20 minutes. This makes a TON and they are completely mouth-watering. Sometimes we make big ones (pictured), and other times we make mini ones in our little muffin pan, with my pampered chef scoop, with mini chocolate chips. I would have a picture of those since we just made them on Sunday, but everyone scarfed them down before I could get my camera out.