1 tbsp. vanilla (yes a whole tablespoon which is so great by me…the more the merrier as far as vanilla is concerned:)
In a separate bowl, mix dry ingredients:
1 1/2 c. flour
1 1/2 c. whole-wheat flour
1 tbsp. ground flaxseed
1 tbsp. cinnamon
1 tsp. salt
2 tsp. baking soda
1 tsp. ground nutmeg
Then mix into butter mixture.
It will be pretty dry:
The recipe gives you the option of adding 1 cup of golden raisins if you want, but I didn’t mess with that. I couldn’t resist mixing in a few chocolate chips into some of the batter though…
Hey, I wanted baked zucchini goods to go over smoothly for this first run. Ha!
Bake at 350 for 20- 25 minutes.
Be really careful not to over-bake them like I did or they will be crumbly. But your family will still probably scarf them down speedy quick like mine did.
Next time I will substitute half of the butter with applesauce like I do in most baked goods like these. I bet that will make them more moist…and more healthy too.
And please send any other breakfast variety recipes my way if you have any grand ideas.