Cakes are not generally my favorite dessert. I mean, in general, I’d take a cookie hot out of the oven any day over a cake. But this one, you guys! It’s so moist and so delicious. It’s also so easy since you use a boxed cake mix. Yes, maybe to some that is cheating, but it’s also kind of genius.
I don’t know if that’s when it was introduced to Dave’s family or if it has been passed down for a lot longer. But it has kind of become a traditional birthday cake for all of Dave’s sibling’s families now.
It is so darn delicious I figured I better post the recipe here. Because in my opinion, when something is this good, it should be shared.
(Plus I want to be able to look up this easy recipe from anywhere with out searching through my “pride and joy,” which needs a little sprucing up lately!)
How to Make Chocolate Chip Pound Cake
Here you go:
Chocolate Chip Pound Cake
Ingredients
- 1 box yellow cake mix (any brand)
- 1 pkg. instant chocolate pudding mix (3.9 oz)
- 1/2 c. sugar
- 3/4 c. vegetable oil (I use avocado oil)
- 3/4 c. water
- 4 large eggs
- 1 c. sour cream
- 1 c. semi-sweet chocolate chips
Instructions
- Combine cake mix and pudding, whisk to get any lumps out.
- Stir in everything else until moistened (but don't beat).
- Stir in chocolate chips.
- Pour into a bundt pan oiled and floured so it will come out perfectly after baking.
- Bake at 350 degrees for 50 minutes or until a toothpick comes out clean.
- Remove from oven and turn over onto cooling rack after letting it sit for ten minutes.
- When cool, add a sprinkle of powdered sugar.
- Enjoy this fantastically moist and delicious cake with people you love...or all by yourself because it's pretty fabulous.
Notes
And there you have it: the best cake you’ll ever taste.
Thank you for sharing!
I love making this cake, but instead with a chocolate cake mix!
It's also quite yummy if you substitute the yellow cake mix with a Devil's Food cake mix…that is if you like chocolate. 🙂
sounds great! What's the glaze you drizzled on in the photo?
🙂
Okay, I have a big birthday party coming up for my three kiddos and I've bee searching for a good recipe, but we are making cupcakes for the guests, so do you know if these would be good as cupcakes? Also, would they taste okay with frosting? We are planning on coloring the frosting and lining the cupcakes up to make a rainbow. Lucy would love it!! 😉
Also make this with chocolate cake. It's my go too dessert for a crowd.
Yummy, thank you!
I am curious about the glaze too. Looks so delicious!
From a lot of blogs and pins on pinterest, I got the impression that Americans mostly use a cake mix instead of mixing flour, sugar etc. themselves. I am not American so is my impression correct or do I just happen to click on certain blogs/pins? And since this is a comment in the www I am not judging, but merely asking.
Yes, you are correct. Most american cakes are made using a mix, or bought pre-made. Fancier desserts are more often made "from scratch," as we say it.
Thank you!
Bummer for me, it makes it hard to do the recipes myself.
You could google "homemade cake mix" to make your own mix. You should be able to find the measurements to make a mix using your own dry ingredients. Good luck!
Thank you, too!
Kerstin, did you find a recipe for homemade cake mix? Here's one you could try:
http://chickensintheroad.com/cooking/homemade-yellow-cake-mix/
I haven't tried this, but I hope it turns out well. Good luck! <3
love the recipe, also works great with strawberry cake mix with cheese cake pudding mix and white chocolate chips(and the other recipe items)! then just sprinkle with powdered sugar and serve with strawberries and whipped topping, yum!
I have one that is similar with chocolate cake mix/chocolate pudding and ganache (whipping cream with melted chocolate) on top. To. die. for. I don't add any sugar though…
Our family's b-day cake of choice also! Delicious, foolproof and a fun little tradition for us…
can't get easier than that? -and i love a sour cream cake recipe as well.
Today is my daughter's birthday so I decided to make your cake for her and we loved it!!!
Thank you so much for sharing! I really appreciate you Shawni!!!! I look forward to reading your blog every day!
Did anyone ever get the drizzle recipe? About to make this this morning! Can't wait!
Hi Lauren, I just added a part about the frosting…totally not necessary but kind of an added little bonus for the cake 🙂
And the common butter cake recipe has ingredients of cocoa powder, baking powder, baking soda, flour, milk, sugar, salt, eggs, butter or oil, and water. find more