This is the time of year when I am in love with everything pumpkin. So when I came across this recipe on r2sense last year (I think they just posted again too…and it looks like the recipe is originally from weight watchers), I decided I better give them a try. First of all because I’m all about easy, and second because really? You only need these three ingredients?
It was one of those have-to-try-it-to-believe it deals.
But guess what? It totally works. Just mix up one box of spice cake mix, one small can of pumpkin (15 oz.) and mix in 1 c. of mini chocolate chips (you can use regular too but I like how the mini ones spread out the chocolate a little better on these guys), and there you have it: delicious dough to cook up into pumpkin cookies.
Bake at 350 degrees for ten minutes.
This also makes delicious muffins!
Thanks so much for this recipe. My pumpkin loving daughter will love these!!
Thank you an easy, no egg recipe! I can’t wait to try this.
I actually made these just today for my daughter to take as her seminary treat tomorrow. I prefer to make them as mini muffins and cook them for 13 minutes. I add 1/8 cup water and 1/8 cup oil to make the batter a little smoother. They are a favorite around our house too.
I make these the same way but add butterscotch chips to bring a variety to these. I look forward to fall time every year because of it!