And we have made it countless times since then.
We dubbed it “Nichol’s Pasta” because the Nichol family introduced us to that dreamy stuff.
I cannot believe I haven’t written up this recipe here yet, especially since every time I make it I’m trying to decipher the instructions from that dumb picture I took. It’s a family recipe we’ll want to have forever so I figure I better put it here in the blog for easy look-up.
So, here we go.
I’m going to have “mini” Claire show us how it’s done (I obviously was going to try to write this up a long time ago, and took these pictures with good intentions back when Claire was like three feet shorter and practically a baby, but really probably only a year or so ago…that girl has grown like a WEED lately!)…there are some guest appearances of Grace as well.
Penne Alla Vecchia Bettola (or, “Nichol’s Pasta,” adapted from The Barefoot Contessa:)
1/4 c. olive oil
2 1/2 c. chopped Spanish onion (I use yellow or white…whatever I have on hand…about one large onion)
1 tbs. garlic (about three cloves)
1/2 tsp. crushed red pepper flakes (more or less depending on how spicy you like it…I usually do a little less)
1 1/2 tsp. dried oregano
1 c. vodka (anyone worried about using vodka for cooking, either of these cooking wines work really great)
kosher salt and freshly ground black pepper
3/4 lb. penne pasta
2 Tbs. chopped fresh oregano leaves (I often don’t have this, darn it, and although it’s definitely better with it, it is fine without at well)
1 c. heavy cream
1/2 c. freshly grated parmesan cheese (I do it with or without this too)
Preheat oven to 375 degrees.
Heat the oil and saute onions and garlic over medium heat until onions are translucent (about five minutes)
(I told you, mini Claire, right?)
Add the red pepper flakes and dried oregano and cook for a minute or so more.
Add the vodka or cooking wine…
…and simmer for 5-7 minutes.
Using clean hands, crush each tomato into the pan:
Add the blended mixture back into the pot:
And put it back on the stove and add the heavy cream:
Add the fresh oregano, 1 tsp. of salt, 1/2 tsp. pepper and simmer for a few more minutes.
Then you’re ready to serve it up. Mix in the pasta, add Parmesan cheese and a little more fresh oregano to garnish and make it look extra pretty, and inhale it.
Believe me, you’ll want to!
And some day I’ll come back and add a beautiful finished-product picture right here 🙂
Thank you Nichol family for gifting us that recipe we love so much!
8 comments
Just to clarify – you add all the pasta to the sauce before serving?
Yes, that's what the recipe calls for and I wish I had a picture of the presentation because it's so pretty…BUT if we're having a smaller meal and I want to save some I just mix the amount I think is right for the amount of people we have for dinner and save the rest.
I just have to share because this is such weird timing for this post. We recently hired a new babysitter who happens to be mormon (which I guess wouldn't be that unusual if we lived in Gilbert but where we live, it is!). I was thinking I would make spaghetti for dinner that she can serve/eat when she sits this weekend but all I have is jarred vodka sauce… and the thought actually crossed my mind, do mormons eat vodka sauce? I was thinking about going out and getting another sauce and lo and behold you post a vodka sauce recipe today! Crazy!
That is crazy timing! The alcohol cooks out and gives it such a great flavor!
You should get an immersion blender it would make that step a lot easier. This looks delicious can’t wait to try it! I made your tropical pork tenderloin last week and it was a hit!
great idea!…it would make it easier and a lot less messy!
This looks so yummy!Thanks for sharing.
Ok, one of THOSE questions 😉 – is it uncomfortable to be at the grocery store buying hard liquor, as someone who is a somewhat-known member of your faith living in predominantly LDS area? To be clear, I don’t think it’s wrong at all for you to be purchasing and cooking with it! I just know that I – a secular person living in a pretty secular area – might worry about others’ judgements buying vodka, so I imagine it could be even more so for you. I love the way people can connect and learn from each other via this blog – thank you for sometimes answering even nosy questions like this one 🙂