



Whatever you want to call these, I’m pretty sure everyone and their dog just may have the recipe. But I want to write it here cause it’s part of our…
My sister-in-law, who is a macro coach extraordinaire (who I’ve talked about before, and you can find her HERE), introduced me to this macro-friendly lady (lillieeatsandtells.com) who has the best…
It’s a little late in the day, but here I am to share two ways to cook veggies (inspired by blog readers from my post last week)…. Many readers have…
We have a lot of favorite cookie recipes, but this one is one of the top three, compliments of my sister Saydi: These puppies are packed with some pretty powerful…
One of my New Year’s Resolutions is to figure out some new recipes to feed my family. Because lately I’m in a rut. We have some good tried and true…
Yum! Thank you!
Wait, I was hoping there’d be a list of ingredients!! I’m seeing spring mix, oranges, blueberries, avocado, strawberries, grapes, feta, something crunchy (?), and the poppyseed dressing. Did I miss anything? Mix it all together with a splash of the orange juice?
Hi Shawni – my mother (a fabulous cook) always said that the secret to a perfect salad was : something crunchy, something juicy, and something creamy. A couple examples: Spinach with toasted pecans (crunchy), strawberries (juicy), and goat cheese (creamy); or lettuce with celery (crunchy), orange (juicy), avocado (creamy). It's a great trick when you are trying to think of what to put in a salad. I would also add that no matter what you decide, always dry roast some seeds and/or nuts. I usually do a bowl of pumpkin seeds, sunflower seeds, sesame seeds, and/or pecans about once a week and just leave them on the counter for easy grabbing. Enjoy!
Just adding here that this lovely salad you posted has my mother's "salad rule" – you have toasted almonds (crunchy), lots of fruit (juicy), and sprinkled feta (creamy – also the dressing is creamy, too). No wonder it was so delicious! 🙂