This makes my mouth water even thinking about it.    
Take these:
…and stick them in a ziploc bag with a little of each of these:
(Adjust amounts to whatever you think according to how much you’re making…just enough to lightly coat the asparagus.)
Then stick those babies on the barbecue:

Yep, just straight on the grill.

They are like candy, I tell you.


Similar Posts


  1. Shawni, bbqing on sunday for my husband's birthday and father's day. Is that just salt and olive oil you are adding? X

  2. I make this recipe in the oven I bake them at 400 for 8 minutes. When I pull them out I sprinkle with fresh grated parmesan cheese and a tiny bit of lemon juice. Asparagus couldn't get any better!

Leave a Reply

Your email address will not be published. Required fields are marked *