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ocean pancakes

Ocean Pancakes/Jackson Souffle/German Pancakes

Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast

Ingredients
  

  • 6 large eggs
  • 1 c. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 c. butter (1/2 cube)...this doesn't get mixed with the rest...see instructions below.

Instructions
 

  • Preheat oven to 400 degrees.
  • Cut up 1/2 cube (1/4 cup) of butter in a 9x13 casserole dish. (The recipe I have calls for 3/4 cube but seriously, I want to slow down artery clogging as much as possible and it still tastes great.)
  • Put it in the oven and let it melt while you mix up the rest.
  • Beat 6 large eggs in a bowl.
  • Gradually add 1 c. flour. It's important to add this before the milk so it will mix in smooth.
  • Add 1 c. milk and the salt...whisk it all together.
  • When the butter is melted and bubbly (I like it best when it's a tad bit browned), remove it from the oven and add the egg mixture. (Be careful with that hot pan!)
  • Stick that pan back in the oven and bake for 20 minutes.
  • Enjoy with powdered sugar, syrup, strawberries, bananas, whatever sounds delicious.
  • Enjoy!