Natalie’s marinade {that I use for Shish Kabobs}
Why do I feel so healthy when I make shish Kabobs. (And really, how in the world do you spell that word anyway?) Something about all that protein and veggies…
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honey-lime enchiladas
These honey-lime enchiladas have become a staple at our house. They are one of those recipes that makes everyone’s eyes light up when I announce what’s for dinner. They are so good with the perfect match of honey and lime.
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two quinoa recipes
I started the gluten-free thing this week. On Monday I thought I just may shrivel up and die. Although this plan has been a long time in the making, I…
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Chicken Tikka Masala
This recipe for chicken tikka masala is another recipe from my sister-in-law Julie. Being an Indian food fan, I was head-over-heels in love when she made it for us. We’ve…
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easy-peasy grilled pork tenderloin
I’m doing “recipe Thursday” on Wednesday this week cause I’m all messed up on my days. And it’s someone’s birthday tomorrow. Really, who wants to talk about recipes when there’s…
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quick weeknight Asian turkey lettuce wraps
My friend Claudia gave this recipe to me a long time ago and it’s one of those ones marred with smudges and splatters from some serious use. I was just…
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spinach manicotti
I got this recipe from one of my best friends in Virginia back when we each had a couple babies to juggle and big dreams of writing a book on…
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whole wheat pizza crust
We have pizza every Friday night. It’s been a tradition for as long as I can remember in our family. Usually Dave brings some home on his way home from…
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fish tacos and fresh salsa
When the school year started I got serious about cooking. And even more serious when I created my new “pride and joy” (back here). I started taking pictures of all…
