Yep, just straight on the grill.
They are like candy, I tell you.
Enjoy.
Yep, just straight on the grill.
They are like candy, I tell you.
Enjoy.
Although I haven’t been able to convince my children of the joys of hummus (back HERE), I have won them over quite whole-heartedly to pesto. They make pesto paninis…
If you can’t go to NYC when you have a hankering for good cookies, here’s a fix. Let’s make some incredible Levain copycat chocolate cookies.
I did it.I dusted off the wheat grinder and finally made bread (those who brought us the most delicious home-made bread after I wrote about how much I wanted to…
It’s a little bit of tricky business over here food-wise because although we are loving all cooking in the kitchen together, we have some tricky parameters: Jonah doesn’t eat meat….
Happy Valentine’s Day! As a little Valentine’s gift…for blog readers as well as to my future self who is going to be looking for this recipe, I’m sharing a little…
I know pizza is not the healthiest food item in the book. I know it’s far from it. But sometimes it is pretty delicious. Especially with a home-made crust. And…
I wholeheartedly agree!
No way! I made this for dinner. You are right, so yummy
I have made a goal to try 5 new vegetables this year, and asparagus is one I plan to try. Thanks for the tip on how to cook!
You are so right! One of our very favorites and so easy!!
Let's do this this summer! Think we can find asparagus in Montpelier? Let's try!
My mom always makes these with sweet chili thai sauce! They are genius! You should try it 🙂
Yumm! Wish we had some!
We do the same thing, except when I go to take them off the grill I add just little of fresh parmesan cheese! Mouth is watering as I write;-)
One of our favorites and can be sprinkled with a little parmasan =even better.
Shawni, bbqing on sunday for my husband's birthday and father's day. Is that just salt and olive oil you are adding? X
YUM! I usually do this in the oven, but the BBQ option requires no cookie sheet to wash! Brilliant.
I make this recipe in the oven I bake them at 400 for 8 minutes. When I pull them out I sprinkle with fresh grated parmesan cheese and a tiny bit of lemon juice. Asparagus couldn't get any better!