Tonia’s Oatmeal Banana Muffins

I’d like to introduce you to Tonia’s oatmeal banana muffins. Because when you find a good thing you want to make sure you keep the recipe handy…and also share it with your friends. Especially when it’s a “treat” that maybe is a teeny bit more healthy of a treat?? Hmmm…not sure about that, but worth saving in any case.

A few years ago a friend brought us these tasty “healthy” treats and we have loved them ever since.

And, as Lucy has been working diligently to put together her own recipe book, and she wanted to be sure this recipe was in there.

So here we go.

Tonia’s Oatmeal Banana Muffins

The perfect amount of sweet and hearty, with a delicious topping baked in.
Also, the perfect way to put those browning bananas on your counter to work:)

Tonia’s Oatmeal Banana Muffins

The best muffins, originally adapted from a recipe on "Beyond the Chicken Coop"

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Course Breakfast, Snack

Ingredients

  

• 1/4 C. avocado oil can use vegetable oil too
• 1/2 C. sugar
• 1 egg
• 3 ripe bananas mashed (approx. 1 1/2 cups)
• 1 tsp. vanilla
• 1 1/4 C. flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1 1/2 C. oatmeal

Topping

• 1/2 C. oatmeal
• 1/4 tsp. cinnamon
• 2 Tbs. brown sugar
• 2 Tbs. melted butter

Instructions

 

• Mix ingredients in order.
• Pour equal parts into muffin tin, sprayed with cooking spray.
• In another bowl, mix the ingredients for the topping. It will be quite dry.
• Add equal parts to the batter in the muffin tin.
  
• Bake at 375 for 18-20 minutes.

Keyword easy, quick, topping

Other yummy Sweet Breads:

• Wendy’s Chocolate Chip Pumpkin Muffins
• Brown Butter Banana Bread
• Zucchini Muffins

Also, if you want to listen to something while you’re baking, check out our latest In the Arena Podcast episode all about having difficult conversations with your kids.